Pin kneader GS
Characteristics
- Technology
- rotor
- Batch/continuous
- batch
- Applications
- butter production line
- Other characteristics
- pin
Description
SYSTEMS / CRYSTALLIZATION
The resting tube is important for the final crystallization before packing specific edible fat products.
The resting tube has an internal sieving mechanism for uniform crystallization. The resting tube is fully compatible with a wide range of different packing machine brands.
Product references: packed products, especially table margarine and puff pastry margarine.
