Characteristics Technology ribbon Batch/continuous batch Product type solid Applications for concrete Other characteristics compact, twin-shaft, high-capacity Capacity Max.: 5 m³ (176.57 ft³) Min.: 2 m³ (70.63 ft³)
Characteristics Technology ribbon Batch/continuous batch Product type powder Configuration horizontal Applications laboratory, for concrete Other characteristics compact, single-shaft Capacity Min.: 0.5 m³ (17.66 ft³) Max.: 3.75 m³
Characteristics Options vacuum, turbo, for the pharmaceutical industry, for the cosmetics industry Description Vacuum turboemulsifiers suitable for processing liquid and creamy products for laboratories, pilot plants and
Characteristics Options Herschel Description The DH 5 is a Herschel emulsifier that serves to measure the ability of petroleum oils or synthetic fluids to separate
Characteristics Options for the food industry, vertical, stainless steel, turbo, vacuum, for the pharmaceutical industry, for the cosmetics industry Description 1. cook/concentrate/heat in vacuum 2.
Characteristics Options turbo, vacuum, for the pharmaceutical industry, for the cosmetics industry Description Turbo emulsifier for batch homogenizing with useful capacity from 5 litres.
Description Hydrophilic Emulsifier Designed to remove excess surface penetrant, ZR-10C minimizes surface background during Method D fluorescent penetrant testing while protecting indication integrity in critical
Description Lipophilic Emulsifier A Method B lipophilic emulsifier, ZE-4B diffuses into the penetrant to clear the penetrant from the surface of the part being inspected.
Characteristics Options vertical Description With a capacity of 4 tons per hour, EmulTEK 4 offers proper production at a cost-effective price. The bitumen emulsion plant
Characteristics Options for the food industry Description For the production of fluid products and dry goods. For cutting and emulsifying in the production of meat,
Characteristics Options for the food industry, vertical, stainless steel, turbo Description GTM SERIES TURBOMIXER FOR THE CONTINUOUS PREPARATION OF DAIRY CREAMS, CREAMS, MERINGUES, SPONGE CAKE,
Characteristics Options for the food industry, stainless steel Description The FiNO System is perfect for the established or new producer of mayonnaise, sauces, dressings and