Characteristics
- Technology
- ribbon, paddle
- Batch/continuous
- batch
- Configuration
- horizontal
- Applications
- for the food industry
- Other characteristics
- automatic, vacuum, hydraulic, lifting
- Capacity
-
Max.: 1,200 l (317.01 gal)
Min.: 300 l (79.25 gal)
Description
300-400-600-1000 and 1200-litre blenders, equipped with non-interlocking paddle or spiral-ribbon mixing shafts, pneumatic driven side discharge lids. Suitable for emulsions and finely ground sausages, pasta fillings .On demand they can also be equipped with automatic control by means of a touch screen panel, hydraulic lifting system (for 300 and 400-litre models) variable speed, load cells, vacuum and CO2 injection.
