Characteristics
- Options
- vacuum, turbo, stainless steel, vertical, continuous
Description
Vacuum turboemulsifiers suitable for processing liquid and creamy products from 25 to 20,000 litres with intermediate capacities featuring fixed cover and vessel.
VESSEL
Fixed vessel with fixed lid.
Parts in direct contact with product in AISI 316 stainless steel (optional).
TEMPERATURE MANAGEMENT
Vessel with inner jacket filled with water/thermic fluids for heating and cooling,
Max. operating pressure in the inner jacket for heating/cooling 0,49 bar.
Insulation of the vessel by means of jacket.
VACUUM
Vacuum circuit with visual passage and liquid ring pump.
EQUIPMENT OF THE VESSEL
Funnel on the lid for auxiliary substances loading.
Sight-port equipped with glass-wiper and light-port with momentary light on the lid.
TriClamp connections on the lid.
Ball-type valves on the lid.
MIXER
Slow coaxial mixing system (counter-rotating).
Mixing blade with optimized profile for the vertical movement of product, including PTFE scrapers.
Variable speed of the Mixer through inverter.
TURBINE
Homogenizing turbine – rotor/stator type – at the bottom of the vessel.
Variable speed of the turbine through inverter.
VESSEL UNLOADING
Piston valve for the product unloading, placed at the bottom of the vessel.
SUPPORTING STRUCTURE
AISI 304 stainless steel supporting structure with anti-vibration/self-levelling and adjustable support feet.
OPERATOR PANEL
TOUCH 12″ operator panel with Siemens PLC.
Digital visualization of the process parameters.
Function for the continuous recording of process parameters: TRENDS and DATALOGGER (D-SCRIBA).
