Paddle blender BL seriese

Characteristics

Technology

ribbon, paddle

Batch/continuous

batch

Configuration

horizontal

Applications

for the food industry

Other characteristics

automatic, vacuum, hydraulic, lifting

Capacity

Max.: 1,200 l (317.01 gal)

Min.: 300 l (79.25 gal)

Description

300-400-600-1000 and 1200-litre blenders, equipped with non-interlocking paddle or spiral-ribbon mixing shafts, pneumatic driven side discharge lids. Suitable for emulsions and finely ground sausages, pasta fillings .On demand they can also be equipped with automatic control by means of a touch screen panel, hydraulic lifting system (for 300 and 400-litre models) variable speed, load cells, vacuum and CO2 injection.